Home>Facilities
& Services>Catering Services
"Yes, we can."
Enjoy full-service catered events at Camden Yards
Baltimore locals and visitors alike know that Camden Yards is one
of the finest places to hold a catered event. We've built our reputation
on a commitment to culinary excellence. –But we also understand that
delicious food is only one part of what makes an occasion memorable.
That's why we offer a complete array of services and a professional
staff to make the day complete:
Enjoy full-service event planning by our professional staff:
- Breakfast, lunch or dinner
- Receptions
- Meetings
- Weddings
- Bar Mitzvahs and Bat Mitzvahs
- Holiday Parties
- Fundraisers
- Galas
- Retirement and Reunion Gatherings
We'll gladly provide VIP service, including butlered hors d'oeuvres,
white glove service, favor placement, greeters and more.
Event Space Facilities
Choose the perfect place for your catered event at Camden Yards, whether you're hosting a party of 50 to 2,000
Click here to view event space photos.
Click here for room capacities.
Catering Menus
Enjoy menu options that cater to every taste
To download our catering menus, click here.
Catering Request Planner
We make planning a catered event easy
Use our convenient on-line catering request planner for help planning
your catered event.
Use our convenient online catering request tool for help planning your off premise catered event.
Call Us
We'll help you cook up a fabulous catered event!
Our friendly catering specialists are always happy to help. Feel
free to call us with any questions you may have at:
410-332-4633, ext 1167
Chef's Corner
ARAMARK and Chef Russell Szekely bring cuisine in a league of its
own to Camden Yards
Executive Chef Russell Szekely wins new fans nightly at Oriole Park
at Camden Yards. He oversees menu development and food preparation
for all the ballpark's premium dining destinations, including key
restaurants, pre-game functions, luxury suite catering and catered
events.
His approach focuses on fresh ingredients and innovative flavors, bringing
Baltimore's regional favorites and his own specialty recipes to all
of us who love the sport of eating well.
|